I am a creative insights professional, combining qualitative and quantitative skills, to leverage left and right brain perspectives!

I started my career in 2008 at Kantar, first in Paris then in Shanghai. After 6 years on agency side, I joined Heineken France and later transitioned to Pernod Ricard Headquarter.

I am passionate about all kind of beverages from beers to spirits to  soft drinks. For the past years, I’ve have been lucky to be a part of its evolutions and revolutions, from the craft beers phenomenon to the appearance of new Kefir & Kombucha brands, and the more recent boom of Hard Seltzers.

Wine lover, I obtained the WSET Level 2 in wine with distinction in 2021.

If I am not working in Paris, you can find me in my hometown Hossegor, playing with my 2 dynamic boys.